Time: 15 minutes or fewer. Serves 4.

Equipment:

• 3 (preferably small [~8-10"]) Sauce pans
• 3 Cooking/Serving Spoons
• 4 Plates
• 4 Spoons

Ingredients:

• 4/3 Cups of Couscous
• 10 oz (1 box) Frozen Peas with Pearl Onions
• 15 oz (1 can ) Black Beans

Instructions:

1. Cook Couscous according to instructions on package
2. While the couscous is cooking (or while its water is boiling), heat up the black beans in a small saucepan (or pot) heat up the black beans
3. ALSO, while the couscous is cooking, cook the frozen peas and pearl onions according to the instructions on the package.

Serve peas and pearl onions over black beans over couscous.

Goes well with buttered, toasted baguette and/or salad. Reheats well.