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Tostadas

So, just to inoculate my audience a little, I would much rather just do this post as audio, but it’s late (early), and I fear my voice would be…yep I’m right, a little scratchy, and I don’t want to put anyone through all the uhs and ums that would undoubtedly be in the recording (it seems that I use the same system as Liss, I kind of list topics [though only mentally] and then just extemporize).

Today my RA staff had a staff development activity. Several of us went to Katelyn’s apartment, I brought Kingsley (my Wii), and my big knife (thanks Barrett), big cutting board, and all kinds of ingredients. I was the cook for the dinner we were going to have. I made tostadas (”I am down for Mike’s tostadas…they are basically the closest thing to an orgasm that comes on a hard shell circle of goodness” - John Greer warning: hideous site). While there are a lot of ingredients, and it always takes me about an hour to make them (when I [think] am cooking/making them for appx. 12 people), they really aren’t very difficult, and they are delicious. The nearest image I could find is not quite good enough, for starters, mine are vegetarian. Anyways, tonight the avocados were not yet ready, and I still had people eat several, so unless I find out tomorrow that they are all broken, these are pretty much the best (I tried to make them for Barrett and Dan while in Naples, but the Pube-licks don’t carry the tostada[shells?]).

The Great Tostadas (Recipe mostly stolen from Sra. Scerbo, la madre de Siroberto y Celia Scerbo)
Ingredients:

  • Produce:
    • 8 Roma Tomatoes
    • 8 (not Hass) Avocados
    • 1 large (Vidalia, Red, White, Yellow, it is not Great to discriminate) Onion
    • 1 bunch cilantro (you can’t really have too much cilantro, so as many bunches as you like)
  • Dairy:
    • 8 oz Sour Cream (not gonna contribute a lot, you could probably use fat free)
    • 24-32 oz of shredded (mild, sharp, w/e) cheddar cheese
  • Other:
    • 2 bags of appx. 24 Corn Tostadas (round these parts, ya haf ter get em from Food Lion [HT, nor Le Target carry em])
    • 3 cans of refried black beans (some ignants thank the refried beans are only brown, which are refried pintos)
    • Valentina (yummy not too hot sauce, I do not agree with Wikipedia that it has a citrus flavor)

Directions:

  1. Cut up all produce (I will post about how to do these tasks well later)
  2. Mix all produce in a bowl
  3. Put black beans in a microwaveable (Pyrex) bowl
  4. Wet a paper towel, and spread it over black bean bowl
  5. Microwave black beans on high 4-6 minutes
  6. Have individuals make their tostadas
    1. put sour cream on shell (if you like it)
    2. put blackbeans on shell (which may now have sour cream)
    3. put cheese on beans (on shell)
    4. put some of the produce mixture on cheese
    5. put Valentina on top (try some on you finger first, don’t waste a whole tostada b/c you don’t like The Great Sauce
  7. EAT/ENJOY/ORALGASM
  8. Post praise here (post negative feedback with your mom)
February 4th, 2007 10:08

Oh, man. That sounds amazing! I’m totally marking this for a meal (or three, judging by quantities) in a week or so.

February 4th, 2007 12:36

sweet! I don’t think you’ll be disappointed.

February 4th, 2007 19:36

You know, I couldn’t find any refried black beans. :-( I got pintos instead, but I’m keeping my eye out.

Michelle
February 7th, 2007 8:12

I can attest that this stuff is awesome!! Thanks to Michael and gang for making it for us! Lowe’s also has the refried black beans - I think the company that makes it - is La Costena…

February 7th, 2007 9:24

Thanks Michelle! La Costeña is the brand I usually get, but for example Harris Teeter has a generic (HT) brand (I know that HT is local, but I’m just sayin), and I think it’s Target that has some other brand with like a cactus on the front, maybe has lime juice in it already (doesn’t seem to make much of a diff.

February 9th, 2007 17:27

I was taught that the beans go first, it’s easier to spread that way when you don’t have to worry about getting s. cream all over your spoon. But I guess your way is okay.

February 11th, 2007 16:02

So, as far as the beans going first, I started to put the sour cream first (instead of right before The Great Sauce at the end) because, in my diet, sour cream is more spoiled by other ingredients than black beans. That is, i might but sour cream on eggs, or keep it longer for this or that recipe. Black beans, I either finish with the tostadas, or I eat as a side with eggs or something, but ultimately, I usually eat black beans with sour cream, and maybe cheese (and maybe onions), but I do not as usually eat sour cream with black beans. And I do like to have sour cream on all of the tostada, which is why I do not glop it on a bit at the end. Thanks for your input AMT, glad to post my preferences and clarification.

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